Hotel

ROOMS

RESTAURANT

SPA

English

Son Penya | Petit Hotel & Spa - Adults Only

Menu

ENG

ESP

FR

GER

STARTERS

Bread & olive oil from Son Penya.

5€

Tomato, tuna & red onion salad.

16€

Tuna tartare.

22€

Prawn carpaccio with coral mayonnaise & prawn cracker.

19€

Son Penya salad: watercress, lamb’s lettuce, avocado, asparagus, edamame, cucumber, & vinaigrette.

18€

Roasted beetroot with sheep’s milk yogurt, toasted walnuts, & fresh herbs.

15€

Glazed ramellet tomato tatin with vermouth & burrata.

16€

Cured & smoked amberjack with aromatic melon & almond soup.

21€

Grilled eggplant glazed with honey reduction, sobrasada, & fresh herbs.

21€

PASTA & RICE

Burballes pasta with lobster.

27€

Linguini aglio e olio with prawns & cherry tomatoes.

24€

Iberian pork rice.

27€

Fresh tagliatelle with egg yolk carbonara, Mahón cheese, & black pork sobrasada.

23€

FISH

Mallorcan-style sea bass.

29€

Brótola with clams, Mallorcan white wine beurre blanc, mashed celeriac,

& grilled leeks.

29€

Grouper with suquet & saffron gnocchi.

32€

Catch of the day.

SPM

MEAT

Duck with carrot purée, duck & orange jus, & grilled endives.

27€

Beef tenderloin Wellington with potatoes, baby carrots, green asparagus, & red wine reduction sauce.

32€

Suckling pig with bitter pomegranate sauce & roasted potato.

32€

Boneless lamb shoulder with its own jus, honey, & rosemary.

29€

Rossini beef tenderloin.

34€

Ribeye steak with pepper sauce.

29€

DEGUSTATION MENU

5 course tasting menu.

60€

7 course tasting menu.

77€

DESSERTS

Son Penya carob cake with milk ice cream.

9€

Creamy yogurt with seasonal strawberries & toasted nuts.

9€

Crème caramel with vanilla chantilly.

9€

Gató (Mallorcan almond cake), almond cream, apricot gel, & cold milk granita.

9€

Chocolate textures: white chocolate ice cream, cocoa sponge, & 70% chocolate cream.

9€

Local cheese board (KM0).

12€

Egg

Fish

Celery

Sulfites

Crustacean

Mollusc

Gluten

Dairy

Soy

Son Penya | Petit Hotel & Spa - Adults Only

Menu

ENG

ESP

FR

GER

STARTERS

Bread & olive oil from Son Penya.

5€

Tomato, tuna & red onion salad.

16€

Tuna tartare.

22€

Prawn carpaccio with coral mayonnaise & prawn cracker.

19€

Son Penya salad: watercress, lamb’s lettuce, avocado, asparagus, edamame, cucumber, & vinaigrette.

18€

Roasted beetroot with sheep’s milk yogurt, toasted walnuts, & fresh herbs.

15€

Glazed ramellet tomato tatin with vermouth & burrata.

16€

Cured & smoked amberjack with aromatic melon & almond soup.

21€

Grilled eggplant glazed with honey reduction, sobrasada, & fresh herbs.

21€

PASTA & RICE

Burballes pasta with lobster.

27€

Linguini aglio e olio with prawns & cherry tomatoes.

24€

Iberian pork rice.

27€

Fresh tagliatelle with egg yolk carbonara, Mahón cheese, & black pork sobrasada.

23€

FISH

Mallorcan-style sea bass.

29€

Brótola with clams, Mallorcan white wine beurre blanc, mashed celeriac,

& grilled leeks.

29€

Grouper with suquet & saffron gnocchi.

32€

Catch of the day.

SPM

MEAT

Duck with carrot purée, duck & orange jus, & grilled endives.

27€

Beef tenderloin Wellington with potatoes, baby carrots, green asparagus, & red wine reduction sauce.

32€

Suckling pig with bitter pomegranate sauce & roasted potato.

32€

Boneless lamb shoulder with its own jus, honey, & rosemary.

29€

Rossini beef tenderloin.

34€

Ribeye steak with pepper sauce.

29€

DEGUSTATION MENU

5 course tasting menu.

60€

7 course tasting menu.

77€

DESSERTS

Son Penya carob cake with milk ice cream.

9€

Creamy yogurt with seasonal strawberries & toasted nuts.

9€

Crème caramel with vanilla chantilly.

9€

Gató (Mallorcan almond cake), almond cream, apricot gel, & cold milk granita.

9€

Chocolate textures: white chocolate ice cream, cocoa sponge, & 70% chocolate cream.

9€

Local cheese board (KM0).

12€

Egg

Fish

Celery

Sulfites

Crustacean

Mollusc

Gluten

Dairy

Soy