Hotel

ROOMS

RESTAURANT

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English
Son Penya | Petit Hotel & Spa - Adults Only

Menu

ENG

ESP

FR

GER

STARTERS

Bread and oil.

5€

Confit artichoke with chicken velouté and crispy chicken skin.

15€

Mussels marinated in mandarin escabeche with mandarin-infused

foam.

16€

White prawn tartare with citrus kombucha and crispy rice.

23€

Flame-seared peas with creamy puré and low-temperature egg.

16€

Roasted beetroot with sheep’s milk yogurt, toasted walnuts, and fresh herbs.

15€

PASTAS

Ravioli filled with fresh goat’s cheese in clarified vegetable broth.

19€

Lobster burballes.

27€

FISH

Mallorcan-style sea bass.

29€

Forkbeard with clams, Mallorcan white wine beurre blanc, celeriac purée, and grilled leek.

27€

MEAT

Duck with carrot purée, duck and orange jus, and grilled endives.

27€

Beef tenderloin Wellington with potatoes, baby carrots, green asparagus, and red wine reduction sauce.

32€

Suckling pig with bitter pomegranate sauce and roasted potato.

32€

DEGUSTATION MENU

5 course tasting menu.

60€

7 course tasting menu.

77€

DESSERTS

Son Penya carob cake with milk ice cream.

9€

Creamy yogurt with seasonal strawberries and toasted nuts.

9€

Egg

Fish

Celery

Sulfites

Crustacean

Mollusc

Gluten

Dairy

Soy

Son Penya | Petit Hotel & Spa - Adults Only

Menu

ENG

ESP

FR

GER

STARTERS

Bread and oil.

5€

Confit artichoke with chicken velouté and crispy chicken skin.

15€

Mussels marinated in mandarin escabeche with mandarin-infused

foam.

16€

White prawn tartare with citrus kombucha and crispy rice.

23€

Flame-seared peas with creamy puré and low-temperature egg.

16€

Roasted beetroot with sheep’s milk yogurt, toasted walnuts, and fresh herbs.

15€

PASTAS

Ravioli filled with fresh goat’s cheese in clarified vegetable broth.

19€

Lobster burballes.

27€

FISH

Mallorcan-style sea bass.

29€

Forkbeard with clams, Mallorcan white wine beurre blanc, celeriac purée, and grilled leek.

27€

MEAT

Duck with carrot purée, duck and orange jus, and grilled endives.

27€

Beef tenderloin Wellington with potatoes, baby carrots, green asparagus, and red wine reduction sauce.

32€

Suckling pig with bitter pomegranate sauce and roasted potato.

32€

DEGUSTATION MENU

5 course tasting menu.

60€

7 course tasting menu.

77€

DESSERTS

Son Penya carob cake with milk ice cream.

9€

Creamy yogurt with seasonal strawberries and toasted nuts.

9€

Egg

Fish

Celery

Sulfites

Crustacean

Mollusc

Gluten

Dairy

Soy