
Menu
ENG
ESP
FR
GER
STARTERS
Bread and oil.
5€
Confit artichoke with chicken velouté and crispy chicken skin.
15€
Mussels marinated in mandarin escabeche with mandarin-infused
foam.
16€
White prawn tartare with citrus kombucha and crispy rice.
23€
Flame-seared peas with creamy puré and low-temperature egg.
16€
Roasted beetroot with sheep’s milk yogurt, toasted walnuts, and fresh herbs.
15€
PASTAS
Ravioli filled with fresh goat’s cheese in clarified vegetable broth.
19€
Lobster burballes.
27€
FISH
Mallorcan-style sea bass.
29€
Forkbeard with clams, Mallorcan white wine beurre blanc, celeriac purée, and grilled leek.
27€
MEAT
Duck with carrot purée, duck and orange jus, and grilled endives.
27€
Beef tenderloin Wellington with potatoes, baby carrots, green asparagus, and red wine reduction sauce.
32€
Suckling pig with bitter pomegranate sauce and roasted potato.
32€
DEGUSTATION MENU
5 course tasting menu.
60€
7 course tasting menu.
77€
DESSERTS
Son Penya carob cake with milk ice cream.
9€
Creamy yogurt with seasonal strawberries and toasted nuts.
9€

Menu
ENG
ESP
FR
GER
STARTERS
Bread and oil.
5€
Confit artichoke with chicken velouté and crispy chicken skin.
15€
Mussels marinated in mandarin escabeche with mandarin-infused
foam.
16€
White prawn tartare with citrus kombucha and crispy rice.
23€
Flame-seared peas with creamy puré and low-temperature egg.
16€
Roasted beetroot with sheep’s milk yogurt, toasted walnuts, and fresh herbs.
15€
PASTAS
Ravioli filled with fresh goat’s cheese in clarified vegetable broth.
19€
Lobster burballes.
27€
FISH
Mallorcan-style sea bass.
29€
Forkbeard with clams, Mallorcan white wine beurre blanc, celeriac purée, and grilled leek.
27€
MEAT
Duck with carrot purée, duck and orange jus, and grilled endives.
27€
Beef tenderloin Wellington with potatoes, baby carrots, green asparagus, and red wine reduction sauce.
32€
Suckling pig with bitter pomegranate sauce and roasted potato.
32€
DEGUSTATION MENU
5 course tasting menu.
60€
7 course tasting menu.
77€
DESSERTS
Son Penya carob cake with milk ice cream.
9€
Creamy yogurt with seasonal strawberries and toasted nuts.
9€

SON PENYA
Petit Hotel & Spa. Adults Only
Where the world won’t find you
Spa & Wellness
Restaurant
Contact
Camino de Son Berga
Finca Son Penya. ES07350
San Lorenzo — Mallorca, España
awards




SON PENYA
Petit Hotel & Spa. Adults Only
Where the world won’t find you
Spa & Wellness
Restaurant
Contact
Camino de Son Berga
Finca Son Penya. ES07350
San Lorenzo — Mallorca, España
awards


