
Menu
ENG
ESP
FR
GER
STARTERS
Bread & olive oil from Son Penya.
5€
Tomato salad with tuna belly & onion.
16€
Mussels marinated in mandarin escabeche with mandarin-infused
foam.
16€
White prawn tartare with citrus kombucha and crispy rice.
23€
Son Penya salad: watercress, lamb’s lettuce, avocado, asparagus, edamame, cucumber, & vinaigrette.
18€
Roasted beetroot with sheep’s milk yogurt, toasted walnuts, and fresh herbs.
15€
Glazed ramellet tomato tatin with vermouth & burrata.
16€
Cured & smoked amberjack with aromatic melon & white garlic soup.
21€
Grilled eggplant glazed with honey reduction, sobrasada, & fresh herbs.
21€
Mallorcan-style lamb vitello tonnato with sheep yogurt & pickles.
23€
PASTA & RICE
Burballes pasta with lobster.
27€
Creamy red shrimp rice.
27€
Iberian pork rice.
27€
Fresh tagliatelle with egg yolk carbonara, mayonnaise, & black pork sobrasada.
21€
FISH
Mallorcan-style sea bass.
29€
Brótola with clams, Mallorcan white wine beurre blanc, mashed celeriac,
& grilled leeks.
29€
Grouper with suquet & saffron gnocchi.
32€
Catch of the day.
SPM
MEAT
Duck with carrot purée, duck and orange jus, and grilled endives.
27€
Beef tenderloin Wellington with potatoes, baby carrots, green asparagus, and red wine reduction sauce.
32€
Suckling pig with bitter pomegranate sauce and roasted potato.
32€
Boneless lamb shoulder with its own jus, honey, & rosemary.
29€
DEGUSTATION MENU
5 course tasting menu.
60€
7 course tasting menu.
77€
DESSERTS
Son Penya carob cake with milk ice cream.
9€
Creamy yogurt with seasonal strawberries and toasted nuts.
9€
Vanilla-infused pineapple, caramelized, coconut foam, & Malibu.
9€
Gató (Mallorcan almond cake), almond cream, apricot gel, & cold milk granita.
9€
Chocolate textures: white chocolate ice cream, cocoa sponge, & 70% chocolate cream.
9€
Local cheese board (KM0).
12€

Menu
ENG
ESP
FR
GER
STARTERS
Bread & olive oil from Son Penya.
5€
Tomato salad with tuna belly & onion.
16€
Mussels marinated in mandarin escabeche with mandarin-infused
foam.
16€
White prawn tartare with citrus kombucha and crispy rice.
23€
Son Penya salad: watercress, lamb’s lettuce, avocado, asparagus, edamame, cucumber, & vinaigrette.
18€
Roasted beetroot with sheep’s milk yogurt, toasted walnuts, and fresh herbs.
15€
Glazed ramellet tomato tatin with vermouth & burrata.
16€
Cured & smoked amberjack with aromatic melon & white garlic soup.
21€
Grilled eggplant glazed with honey reduction, sobrasada, & fresh herbs.
21€
Mallorcan-style lamb vitello tonnato with sheep yogurt & pickles.
23€
PASTA & RICE
Burballes pasta with lobster.
27€
Creamy red shrimp rice.
27€
Iberian pork rice.
27€
Fresh tagliatelle with egg yolk carbonara, mayonnaise, & black pork sobrasada.
21€
FISH
Mallorcan-style sea bass.
29€
Brótola with clams, Mallorcan white wine beurre blanc, mashed celeriac,
& grilled leeks.
29€
Grouper with suquet & saffron gnocchi.
32€
Catch of the day.
SPM
MEAT
Duck with carrot purée, duck and orange jus, and grilled endives.
27€
Beef tenderloin Wellington with potatoes, baby carrots, green asparagus, and red wine reduction sauce.
32€
Suckling pig with bitter pomegranate sauce and roasted potato.
32€
Boneless lamb shoulder with its own jus, honey, & rosemary.
29€
DEGUSTATION MENU
5 course tasting menu.
60€
7 course tasting menu.
77€
DESSERTS
Son Penya carob cake with milk ice cream.
9€
Creamy yogurt with seasonal strawberries and toasted nuts.
9€
Vanilla-infused pineapple, caramelized, coconut foam, & Malibu.
9€
Gató (Mallorcan almond cake), almond cream, apricot gel, & cold milk granita.
9€
Chocolate textures: white chocolate ice cream, cocoa sponge, & 70% chocolate cream.
9€
Local cheese board (KM0).
12€

SON PENYA
Petit Hotel & Spa. Adults Only
Where the world won’t find you
Spa & Wellness
Restaurant
Contact
Camino de Son Berga
Finca Son Penya. ES07350
San Lorenzo — Mallorca, España
awards




SON PENYA
Petit Hotel & Spa. Adults Only
Where the world won’t find you
Spa & Wellness
Restaurant
Contact
Camino de Son Berga
Finca Son Penya. ES07350
San Lorenzo — Mallorca, España
awards


